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James Whetlor founded Cabrito after keeping a few goats to solve a land management problem. He was cooking at River Cottage at the time and a few of the goats ended up on the menu. After seeing how well the kids sold, James thought perhaps there was a market for kid goat meat. Cabrito was created and has continued to grow a market for kid goat meat. All Cabrito kids are a by-product of the dairy industry and in the past would have been euthanized shortly after birth. In a world of dwindling resources and rising food prices Cabrito believe this cannot be justified. They now have a network of farms producing high quality meat from a previously wasted resource. James?€? seminar will reflect on the development of his business and its mission, sharing his thoughts on the production and consumption of goat. Information about James?€? book 'Goat' (2018) here: https://cabrito.co.uk/goat-book/